——————SMALL PLATES —————

SAMOSA CHAAT (MEDIUM, VEGAN) 7.50

North Indian classic street food of vegetable samosas crunchy sprinkles, fresh pomegranate, vegan yogurt, tamarind chutney & chaat masala.

BEEF KOFTA (MEDIUM, DF,GF) 8.00

Cornish beef shaped into classic Persian origin croquettes in an aromatic sauce that just coats. Chef’s recommendation this week.

—————— MAINS—————-

KADDU CHANA MASALA (MEDIUM, VEGAN, GF) 14.50

Punjabi curried white and black chickpeas cooked in a hearty lipta sauce made with caramelised onions, ginger, garlic and finished with our 17 ingredient garam masala. Topped with spiced roasted locally grown Crown Prince Pumpkin.

PANEER ALOO KADAI (MEDIUM,VEGET, GF) 15.50

Punjabi dhaba style dish of paneer cheese, sautéed green and red bell peppers and Cornish potatoes. A warming sauce of tomato, cumin and earthy fenugreek leaves finishes the dish.

PUNJABI CHICKEN (MEDIUM, GF) 16.50

Free range Cornish chicken in a Dhaba style sauce made with roasted garlic, fresh ginger and tomatoes. A hearty family favourite.

GOAN PRAWN CURRY (MILD, DF, GF)17.50

King prawns in a silken sauce made with fried shallots, coconut milk, Gluten free IPA, Keralan black pepper and kaffir lime leaves. Light yet comforting, this is another Daaku signature dish.

GOAN FESTIVAL PORK CURRY (MILD-MEDIUM, GF, DF) 17.50

Traditional Goan Pork curry slow cooked in coconut with tomatoes & ginger. The spices used such as cloves, cinnamon and black pepper don’t overpower the flavour of the meat which we marinade in a palm wine vinegar known as ‘Toddy’.

——————SPECIALS —————

JEERA PIAZ PULAO RICE (VEGAN,GF) 4.50

A favourite Mughlai preparation of long grain Basmati rice cooked with roasted cumin seeds, caramelised onions and black cardamom.

SMOKED BURANI RAITA (VEGET) 2.50

Classic Indian accompaniment designed to cool and soothe. Made with smoked garlic, Cornish yogurt, dried and fresh herbs

————— SIDES ————-

TARKA DAAL (MEDIUM, VEGAN, GF) 7.50

Masoor Red lentils, fried onions and roasted garlic with Daaku’s blend of aromatic whole spices are tempered in oil to release their aromatics. Punjabi tarka daal is a family favourite.

BASMATI RICE (VEGAN, GF) 4.00

Classic simply prepared basmati long grain rice (enough for 1 person).

CHAPPATI BREAD (VEGAN) 2.00

Traditional flat bread accompaniment to Indian dishes.

KULCHA BREAD (VEGAN) 2.00

Soft Indian specialty bread, pan fried.

SPICED MANGO CHUTNEY (VEGAN, GF)2.00

DAAKU CHILLI GARLIC CHUTNEY (VEGAN, HOT) 2.00

——————SWEET THINGS ——-——

CARROT HALVA (VEGET, GF, NUTS) 8.50

A North Indian delicacy made with carrots, cashews, pistachios and ghee cooked into a sweetened pudding. Served with a dollop of Cornish clotted cream. Unctuous & delicious.

TRIO of INDIAN SWEETS (VEGAN, NUTS, GF) 7.50

One of each is served

MOTICHOOR LADDOO - iconic North Indian sweet made with sweetened chickpea batter pearls, pistachio slithers and cardamom

sticky.

FIG BURFEE: made with slow roasted figs with cashews and almonds. Delightfully sticky.

KAJU KATLI- cashewnut Marzipan in a diamond shaped sweet