Welcome to Daaku

We are open for dining-in Thursday, Friday & Saturday evenings.

In January we will be opening the ground floor of the restaurant on Friday and Saturday evening.

*Please note we do not allow dogs inside the restaurant.

Please follow the link below to reserve a table. Check out our events page to see what's happening at Daaku.

We are a husband and wife team with roots in Cornwall and Rajasthan, India.

Together we have set up DAAKU, where we are the chefs and owners to pursue our passion for Indian cuisine and Cornish produce.

In addition, we run cookery classes, organise feasts and sell high quality spices sourced from India.

Jasmine learnt cooking from a tender age as the chosen ‘sous chef’ in her granny’s kitchen in India. Subsequently, she travelled extensively within India, learning about different regional methods and flavours. 

Ben is an award- winning cook and gastronome with an interest in revival of traditional methods of cooking, local and seasonal produce and slow food from around the world.